I never thought I'd see the day where I would eat a salad and be overly full. Didn't mean for that to happen, but nonetheless it makes me happy. I had some crackers and a small chunk of cheese for breakfast with Diet Pepsi. That was a total of 125 calories (blasted cheese... I can't give it up though. I love cheese.).
Lunch was just a small salad I bought that had a cucumber slice and two small slices of tomato. I put half a packet of FF Italian dressing on it for a total of 151 calories.
I'm planning on making some soup later for dinner, and I have 524 calorie left for the day, but I don't even think I'll reach that, which is great! I bought some coffee and I have some more diet pop in case I get the munchies later. I don't have any money either, so I won't be tempted to go buy something from the student center store.
My body is starting to feel weird, though. It's like, it's full but it knows it's starving, so it doesn't know what to do. I'm not sure if I like that part as much, but hopefully that feeling subsides. It makes my stomach churn, and I don't like that.
I've really been in the mood for some soup lately, but I don't know what to make! I'm thinking about just throwing some kale and cauliflower in a pot, and maybe add some onions or something. Oh wait! I have carrots too! Meh... so many decisions and choices. I just don't want to end up throwing everything in and ruining my day is all. Haha. :-) Suggestions for future use?
Cheese is far too nice to give up!
ReplyDeleteOh.. I am not sure I can give advice on low calorie dinners... especially with cheese. If you like blue cheese, I sometimes stuff that into 2 button mushrooms, cover the mushrooms with egg and breadcrumbs and deep fry it until the bread crumbs are a bit crispy and the cheese has melted. I then serve with garlic butter....
ReplyDeleteBut that is a lot of calories!
I don't mind spending an extra few calories on cheese! I've always loved cheese. Like I said, I can't give it up! The mushroom recipe sounds really good. I wonder if it would be close if it was baked instead of fried? Have you ever done it that way? Maybe I'll have to try it anyway sometime!
ReplyDeleteThe frying makes the breadcrumbs crispy but I am sure you could experiment and try baking some! The cheese would still melt... yum!
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